Cost Control
Recipe and menu costing, theoretical vs actual consumption, stock variances, waste and actionable follow-up.
Recipe CostingShort & OverCost VariancesMonthly Items Cost
SERVICES / WHAT WE DELIVER
Cost Control & Reporting Services
Explore PROFITECH cost control, inventory, purchasing, profitability, operations and management reporting services.
SERVICE PORTFOLIO
Professional services, not software licences
These are delivered professional services, not software modules for customers to operate. Our outputs are structured reporting, analysis, findings and follow-up.
Inventory & Stock
Monitor stock, receipts, issues, transfers and counts; analyze usage trends and equipment inventory as scoped.
Inventory ManagementStock AnalysisEquipment Inventory
Purchasing Intelligence
Compare supplier prices and monitor price movements across periods and branches to support purchasing decisions.
Price WatcherSupplier ComparisonBranch Benchmarking
Sales & Profitability
Analyze sales, sales mix, menu engineering and profitability, including P&L and category analysis where data allows.
Sales AnalysisMenu EngineeringP&LSales Variances
Operational Monitoring
Recurring-variance checks and site or remote reviews with documented observations and corrective-action follow-up.
Daily ChecksVisits ReportVoid Analysis
Management Reporting
Management-ready reports, branch comparisons, forecasts, profit planning and follow-up tailored to the scope.
KPI ReportsBranch ComparisonForecastProfit Plan
Important: deliverables, frequencies, visits and scope are defined for each client in the service agreement, based on needs and available source data.
OUR ADVANTAGE
We explain the story behind the number
A stock shortage is only the beginning. We quantify the variance, review what the data can establish, recommend next steps and follow up on open findings.
View samplesOur service principles
- Data validation and accuracy
- Variance and root-cause analysis
- Actionable recommendations
- Continuous follow-up